Fish and Meat Entrée

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Served daily between 11:30-2:30 pm and 4:00-9:00 pm
we are open everyday.

Fish and Meat Entree

Volcano Hot Plate

served with sweet & spicy Tamarind glazed and seasonal vegetables in hot sizzling plate. Crispy Boneless Half Duck $32 Chicken $18 Grilled Salmon Filet $25 Lobster Tail $32 Softshell Crabs $29 Shrimp $20 Crispy Tofu $16

Sesame Crusted Tuna

Sushi-grade Tuna loin coated with roasted sesame seeds served rare with mashed Yams, finished with a Spicy Soy glaze

$28

Miso Salmon

Salmon Filet marinated 24 hours in miso paste served with Garlic mash potatoes and green beans, finished with a Honey Miso Mustard glazed

$26

Pan Roasted Salmon

Pan Roasted Scottish Salmon, served with mashed potatoes and sautéed edamame, cherry tomatoes spinach chips finished with a Brown Butter Teriyaki sauce

$25

House Filet Tenderloin Steak

8oz Filet Tenderloin with House Red Wine – Caramelized shallots steak sauce, served with garlic mashed potatoes, green beans, crispy shallots

$26