Fish and Meat Entrée

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Served daily between 11:30-2:30 pm and 4:00-9:00 pm
we are open everyday.

Fish and Meat Entree

Volcano in Hot Sizzling Plate

Sweet & Spicy Tamarind glaze served with seasonal vegetables. Crispy Boneless Half Duck $32 Grilled Chicken $18 Grilled Salmon Filet $25 Lobster Tail $32 Softshell Crabs $29 Crispy Jumbo Shrimp(6) $28

Sesame Crusted Tuna

Sushi grade Tuna loin coated with roasted sesame seeds served rare with mashed Yams, finished with a Spicy Soy glaze

$28

Miso Salmon

Salmon Filet marinated 24 hours in miso paste served with Garlic mash potatoes and French green beans, finished with a Honey Miso Mustard glaze

$26

Tempura Fried Shrimp & Grits

6 Jumbo Shrimp, Bradley’s Grits with smoked Gouda Cheese, finished with a Bacon Red Curry sauce and Fried okra

$24

Pan Roasted Salmon

Pan Roasted Scottish Salmon, served with mashed potatoes and sautéed edamame, spinach chips finished with a Brown Butter Teriyaki sauce

$26

House Filet Tenderloin Steak

8oz Filet with House Red Wine – Caramelized Shallot steak sauce, served with garlic mashed potatoes, green Beans, crispy shallots

$26